In a saucepan, bring the water to a boil.
Put 5 ounces of piloncillo sugar and constantly stir for about seven minutes or until it dissolves. If you cannot find piloncillo, you can use brown sugar instead.
Add the coarse coffee grounds, cinnamon sticks, and orange peel to the mix.
Turn off the heat and allow the ingredients to steep for about ten minutes.
Use the mesh or cheesecloth to filter the coarse coffee ground and spices. Transfer the coffee to a heatproof pitcher or jug.
Pour the beverage into small cups and garnish each with some ground cinnamon and orange peel.
Serve hot, and enjoy!
