Equipment
- Steaming pitcher
- Frother/ Espresso machine with steam wand
- Serving cup
Ingredients
- 1 ounces of steamed milk
- 1 shot of espresso
- 1-2 ounces of microfoam
Instructions
- Prepare your ground coffee and begin brewing a shot of espresso.
- While the espresso is brewing, heat and froth the milk using a frother or the steam wand of an espresso machine. Make sure to froth the milk until it is hot and has a creamy, foamy consistency.
- Pour the brewed espresso into a 6-8 ounce cup.
- Slowly pour the milk over the espresso, using a spoon to hold back the foam.
- Top the cappuccino with a layer of microfoam.
- Serve the cappuccino immediately and enjoy!