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Ristretto

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Prep Time: 2 minutes

Equipment

  • Espresso machine
  • Tamper
  • Shot Glasses
  • Serving cup

Ingredients

  • 14-16 grams of coffee

Instructions

  • Prepare your ground coffee and grind them fine.
  • Transfer the grounds into the portafilter.
  • Settle, level and tamp the grounds.
  • Attach and lock the portafilter to the machine and begin the brew.
  • Time the shots and stop the extraction after 15 seconds.
  • Observe the shots–they should be dark brown and about ¾’s of the shot glass.