In order to make the perfect Macchiato, start by pulling a shot of espresso into your cup.
Now start frothing or steaming your milk. Once it has reached the desired consistency - which could take anywhere from 15-30 seconds - set it aside for now.
Both the espresso and the milk steaming should be done right around the same time. Pick up a bar spoon. Scoop the foam off of the steamed milk and place it carefully onto your espresso. Add as much foam (or as little) as you want.
It really is as easy as that to make and enjoy!
