Invert the AeroPress chamber with the plunger inside. Add 16g of coffee grounds and shake for even settling.
Pour hot water into the chamber until it reaches the “1” mark. Allow coffee to bloom for 30 seconds, then gently stir.
Dampen a filter, place it in the cap, and attach the cap to the plunger.
Gently press the chamber down to expel excess air. Pause when bubbles start rising, and let it sit for 2 minutes.
Place a sturdy cup upside down on the filter cap. Flip the AeroPress and press the plunger evenly to the end.
