Equipment
- Large jar or pitcher with cover
- Mesh sieve or cheesecloth
- Serving glass
Ingredients
- 1 cup of coarsely ground coffee beans
- 4 cups cold water
- Ice cubes
Instructions
- In a large jar or pitcher, combine the coffee grounds and water.
- Stir gently until the coffee is fully saturated.
- Cover the jar or pitcher and let it sit at room temperature for 12-24 hours.
- After the steeping time, strain the coffee through a fine-mesh sieve or cheesecloth into another container.
- Store the cold brew coffee in the refrigerator until ready to serve.
- To serve, dilute the cold brew coffee with equal parts room temperature water to your desired taste.
- Add ice, serve, and enjoy!