Heat two cups of water in a pot or coffee percolator.
Once the water is warm but not boiling, add coarsely ground coffee (approximately two heaped tablespoons) for that robust cowboy coffee taste.
Let the water come to a rolling boil, and when it's about to boil over, reduce the heat slightly. Allow the brew to bubble and swirl for at least 4 minutes to ensure a full-bodied coffee flavor, then remove it from the heat source.
Strain or pour cold water over the surface of the brew to settle the grounds.
Wipe the opening of the pot or percolator to remove any residual coffee grounds. Enjoy your rustic brew!
