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Dirty Coffee

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Prep Time: 5 minutes
Servings: 1 cup

Equipment

  • Espresso machine
  • Serving glass

Ingredients

  • 1 - 2 oz Ristretto (espresso)
  • 4 - 5 oz (85-118 ml) whole milk
  • 2 oz Half and half cream (optional)

Instructions

  • Pour 4-5 oz chilled milk into a serving glass and put it in the fridge.
  • Next, grind 17-18 g of fresh coffee beans to an extra fine consistency.
  • Gather coffee grounds in a portafilter and tamp it. Reattach the portafilter to the machine.
  • Take out the chilled glass from the fridge and place it right under the portafilter.
  • Pull a ristretto-style espresso shot for 17-20 sec directly on top of the cold milk. Do not stir.