Equipment
- Espresso machine
- Serving glass
Ingredients
- 1 - 2 oz Ristretto (espresso)
- 4 - 5 oz (85-118 ml) whole milk
- 2 oz Half and half cream (optional)
Instructions
- Pour 4-5 oz chilled milk into a serving glass and put it in the fridge.
- Next, grind 17-18 g of fresh coffee beans to an extra fine consistency.
- Gather coffee grounds in a portafilter and tamp it. Reattach the portafilter to the machine.
- Take out the chilled glass from the fridge and place it right under the portafilter.
- Pull a ristretto-style espresso shot for 17-20 sec directly on top of the cold milk. Do not stir.