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Espresso

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Prep Time: 1 minute
Servings: 0

Equipment

  • Espresso machine (if you don't have an espresso machine, you can still make a robust coffee using a moka pot or a stovetop espresso maker. Just keep in mind that the brewing process might differ a bit, so follow the instructions that come with your chosen brewing method.)
  • Burr Grinder
  • Demitasse (a small, narrow cup specifically designed for serving espresso or strong coffee.

Ingredients

  • Freshly roasted coffee beans (preferably espresso roast)
  • Filtered water

Instructions

  • Start by grinding your coffee beans to a fine consistency. Use a burr grinder for the best results.
  • Turn on your espresso machine, allowing it to heat up to the ideal water temperature, and insert the portafilter to maintain temperature stability during brewing.
  • Scoop, level, and tamp the coffee grounds in the portafilter for a compact and even bed.
  • Lock the portafilter back into the espresso machine. Place a preheated espresso cup under the portafilter spout. Start the extraction process by activating the brew button or lever. The espresso should start pouring out in a steady stream.
  • The ideal extraction time for espresso is around 25 to 30 seconds. Aim for a steady flow of espresso with a rich, caramel-colored crema on top.