Equipment
- Measuring cup
- serving vessel
Ingredients
- 6 fl oz tonic water
- 2 fl oz cold brew concentrate
- simple syrup (optional)
- lemon wheel or orange bitters (optional)
Instructions
- Brew your cold brew using the standard ingredients and procedure. Do this one night before.
- Fill your serving glass with some ice cubes.
- Pump some simple syrup into the glass.
- Pour the tonic water into the glass about three-fourths full.
- Measure 2 fl oz of cold brew concentrate.
- Slowly pour the cold brew into the drink.
- Garnish the beverage with a lemon wheel or orange bitters.
- Serve and enjoy your delicious homemade espresso (cold brew) tonic.