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Frappé Coffee

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Prep Time: 1 minute
Cook Time: 5 minutes
Servings: 0

Equipment

  • Handheld Coffee Frother
  • Tall Glass

Ingredients

  • Coffee (Instant): 2 Teaspoons (~10 gm)
  • Sugar: 2 Tablespoons (~30 gm)
  • Milk: ⅓ Cup (80 ml)
  • Water: ⅓ Cup (80 ml)
  • Ice: 3 Large Cubes

Instructions

  • Add the coffee, sugar, and a dash of water to the tall glass.
  • Use the handheld frother to whip up the ingredients until fluffy.
  • Add the ice cubes to the glass.
  • Gently pour the remaining water into the glass.
  • Add milk until the glass is full.
  • Enjoy.