Equipment
- French Press
- Coffee grinder
- Kettle
- Coffee Cup
- Kitchen Scale
Ingredients
- 2 tbsp Dark Roast Coffee: 30gm of Coarse Grind
- 2 cups Water (~480 gm)
Instructions
- Heat the water in a kettle.
- Select coarse grind settings for your beans.
- Add the coffee to the French press.
- Gently pour the hot water over the coffee.
- Stir with a spoon to saturate all the coffee with water.
- Wait 4 mins for the coffee to brew and 1 min for the particles to settle.
- Slowly plunge the filter down until it's just above the coffee particles.
- Pour the coffee into a clean cup, and avoid the last bit of sediment-filled coffee at the bottom.