Prepare your espresso grounds by using a fine setting.
With your recipe, scoop and measure the desired amount of coffee grounds.
Add a dose of your coffee into the portafilter.
Lock the portafilter into the espresso machine and begin the brewing.
Utilize a measuring cup and estimate 100 ml of chilled milk.
Pour the measured milk into the steaming pitcher.
Start aerating the milk for 4 to 6 seconds.
Position the wand horizontally and continue steaming until you achieve the preferred milk temperature.
Transfer the two shots of espresso into the Gibraltar rock glass.
Turn off the steam valve to stop the milk steaming.
Slowly pour the milk into the espresso until almost full.
Serve immediately and enjoy your Gibraltar coffee!
