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For our brewing method, we use the classic Hario V60 dripper and decanter but feel free to use any method you prefer.
Take 18g of coarse-ground Kopi Luwak beans. Heat 300ml of water just below boiling point. Put the V60 drip over the decanter.
Place a filter paper in the V60 dripper, rinse it, then add the grounds. Pour a small amount of water to soak the grounds, stir gently, and let it rest.
Pour the remaining water in a circular motion, agitating the coffee bed. Stir gently, and let it drip.
