Grind your espresso beans using a fine setting.
Measure your ground coffee according to your recipe and add a dose to the portafilter.
Lock the portafilter and start brewing the espresso.
While brewing, use a measuring cup to estimate about 250 ml of milk.
Transfer the milk to your pitcher and begin aerating.
Continue steaming the milk until the desired temperature is achieved.
Once the brewing is done, transfer the two shots of espresso into the serving vessel.
Turn off the espresso machine’s valve and slowly pour the steamed milk into your espresso base.
Top the beverage with a latte art design of your choice.
Serve immediately and enjoy your latte!
