Equipment
- Espresso Machine or any coffee maker
- Whisk or electric frother
- Spoon
- Cup
Ingredients
- Double espresso shots or 6 fl oz (¾ cup) of strong coffee brew
- 2 tbsp levander syrup
- 1/2 cup steamed milk
Instructions
- Brew double shots of espresso. Or brew strong coffee.
- Stir in 2 tbsp of lavender syrup.
- Froth ½ cup of steamed milk.
- Pour frothy milk over lavender syrup and espresso. Optional: drizzle honey on top for extra sweetness.