Preheat the water in a kettle.
Select medium-fine grind settings for your preferred beans.
Loosely pack the filter with freshly ground coffee.
Pour the preheated water into the bottom half below the safety valve.
Place the coffee filter basket between the bottom chamber and the top collector.
Using a kitchen towel to hold the base and slowly screw in the top half.
Now the moka pot goes on the stove for 3 mins.
Once you have extracted 6 ounces (178 ml), take the pot off the heat.
Run the pot's base under cold water to stop the brewing process.
