Equipment
- Measuring cup
- serving vessel
Ingredients
- 2 fl oz orange juice
- 2 fl oz coffee (drip coffee or cold brew concentrate)
- simple syrup (optional)
- Lemongrass or mint leaves (optional)
Instructions
- Add some ice cubes into the glass and fill halfway.
- Put your desired amount of simple syrup into the glass.
- Using the measuring cup, pour 2 fl oz of orange juice leaving enough space for your espresso. You can double this if you want to have a more evident orange than espresso flavor.
- Measure 2 fl oz of your drip coffee or cold brew concentrate.
- Pour the coffee into the beverage.
- Finish the beverage by garnishing it with some lemongrass or mint leaves.
- Serve and enjoy your homemade orange espresso!