Heat your water to 195 to 205 °F and transfer this to your pouring kettle.
Grind your coffee medium-coarse.
Position the paper filter into the cone to ensure proper fit and filter coffee completely.
Place your cone on top of the serving vessel.
Prewet the entire filter with hot water. This will also preheat your cone and serving vessel.
Discard the water from the vessel and position it back beneath the cone.
Transfer the coffee into the cone and level the grounds.
Set up the scale and timer. Tare the scale to zero and only start the countdown once the pouring begins.
Pour a small amount of water into the coffee and bloom it for about 10 to 15 seconds.
Start pouring again at a slow and consistent pace until you achieve the desired amount of water.
Wait until the brew is completely finished.
Once done, serve your freshly brewed pour-over coffee.
