Equipment
- Coffee maker or drip brewer
- Espresso machine
- Mug or coffee cup
- Stirring spoon
Ingredients
- 1 cup freshly brewed drip coffee
- Two shots of espresso (approx. 2 ounces)
Instructions
- Brew 1 cup of drip coffee using your preferred method. Ensure the coffee is freshly brewed and ground to a medium-coarse consistency.
- While the drip coffee is brewing, prepare the espresso shots using an espresso machine.
- Pour the freshly brewed drip coffee into a large mug or coffee cup.
- Carefully pull the two shots of espresso directly onto the brewed coffee
- Use a stirring spoon to gently stir and combine the espresso and drip coffee
- Optional: Customize your Red Eye coffee by adding milk, cream, or sweetener to your liking.
Notes
Serve immediately and enjoy your bold and energizing Red Eye coffee!