Equipment
- Coffee maker or espresso machine
- Measuring cup
- Mixing spoon
- Whisk or electric mixer (for making whipped cream)
Ingredients
- 180 ml Coffee
- 45 ml Baileys Irish Cream
- Whipped Cream
Instructions
- Gather the ingredients: coffee, Baileys cream, and whipped cream.
- Preheat the glass. Brew 180 ml of coffee (filter/drip) or 120-150 ml of Lungo-style espresso.
- Add 45 ml of Baileys to the coffee. Stir gently. Optionally, add 2 tbsp of Baileys Extra thick cream for a creamier experience.
- Top with whipped cream, gently poured with a spoon.
- Sprinkle chocolate shavings for a delightful touch.